The roster
Every kitchen in the rotation
18 Caribbean cuisines. Jamaican is the permanent house kitchen; the rest take guest seasons, and every one of them stays orderable year-round.
| Cuisine | Origin | Signature dishes | Flavour base | Status |
|---|---|---|---|---|
| Jamaican | Jamaica | Jerk chicken, oxtail & butter beans, curry goat, ackee & saltfish | Pimento, scotch bonnet, thyme, browning | House · always on |
| Trinbagonian | Trinidad & Tobago | Curry chicken roti, doubles, pelau, callaloo | Green seasoning, geera, chadon beni | In season |
| Guyanese | Guyana | Pepperpot, cook-up rice, seven curry, metemgee | Cassareep, wiri wiri pepper, coconut | In season |
| Haitian | Haiti | Griot with pikliz, diri ak djon djon, legim, soup joumou | Epis, black mushroom, cloves, lime | In season |
| Bajan | Barbados | Cou-cou & flying fish, macaroni pie, fish cakes, pudding & souse | Bajan seasoning, mustard, lime | In season |
| Cuban | Cuba | Ropa vieja, lechón asado, moros y cristianos, tostones | Sofrito, cumin, bitter-orange mojo | Next rotation |
| Dominican | Dominican Republic | La bandera, mangú con los tres golpes, sancocho, chicharrón | Sazón, oregano, plantain | Next rotation |
| Puerto Rican | Puerto Rico | Mofongo, arroz con gandules, pernil, pasteles | Sofrito, adobo, culantro, annatto | Next rotation |
| Grenadian | Grenada | Oil down, nutmeg-braised chicken, callaloo soup, lambie | Nutmeg, mace, turmeric, coconut | Out of season · +20% |
| Saint Lucian | Saint Lucia | Green fig & saltfish, bouyon, accra, roasted breadfruit | Creole seasoning, saltfish, dumplings | Out of season · +20% |
| Vincentian | St Vincent & the Grenadines | Roasted breadfruit & jackfish, ducana, pelau, callaloo | Arrowroot, coconut, pumpkin | Out of season · +20% |
| Antiguan & Barbudan | Antigua & Barbuda | Fungee & pepperpot, ducana & saltfish, conch water | Cornmeal, okra, black pineapple | Out of season · +20% |
| Kittitian & Nevisian | St Kitts & Nevis | Goat water, cook-up, saltfish & johnny cakes, conkies | Clove, breadfruit, brown stew | Out of season · +20% |
| Bahamian | The Bahamas | Conch fritters, cracked conch, peas 'n' rice, guava duff | Conch, lime, goat pepper, guava | Out of season · +20% |
| Belizean & Garifuna | Belize | Rice & beans with stew chicken, hudut, fry jacks, tapado | Recado rojo, coconut broth, habanero | Out of season · +20% |
| French Antillean | Martinique & Guadeloupe | Colombo de poulet, accras de morue, boudin créole, dombrés | Colombo spice, cane vinegar, chive, rum | Out of season · +20% |
| Dutch Caribbean | Aruba, Curaçao & Bonaire | Keshi yena, kabritu stobá, funchi, pastechi | Gouda, papaya, Madame Jeanette pepper | Out of season · +20% |
| Surinamese | Suriname | Roti kip, pom, moksi alesi, bakabana | Masala, Javanese peanut sauce, Madame Jeanette | Out of season · +20% |