Jamaica
House cuisineJamaican
Jerk chicken, oxtail & butter beans, curry goat, ackee & saltfish
Pimento, scotch bonnet, thyme, browning
Always on the menu
Pre-order now · first deliveries this winter
One yaad. Many kitchens.
Jamaican is the house cuisine — it never leaves the menu. Alongside it, 4 guest Caribbean kitchens cook a season at a time, rotating every 2 months. Family recipes and mom-and-pop caterers get the guest slots, and members vote on who cooks next.
- Cuisines in the roster
- 18
- Full cycle
- 10 months
- Guest kitchens get
- 8 months to prepare
Pre-order · no charge until your region opens
Reserve your first box and put your city on the map.
We open region by region, and reservations decide the order. No payment is captured now — we email you when your region opens and you confirm then.
Rotation one
Cooking now
Trinidad & Tobago
In seasonTrinbagonian
Curry chicken roti, doubles, pelau, callaloo
Green seasoning, geera, chadon beni
Standard price
Guyana
In seasonGuyanese
Pepperpot, cook-up rice, seven curry, metemgee
Cassareep, wiri wiri pepper, coconut
Standard price
Haiti
In seasonHaitian
Griot with pikliz, diri ak djon djon, legim, soup joumou
Epis, black mushroom, cloves, lime
Standard price
Barbados
In seasonBajan
Cou-cou & flying fish, macaroni pie, fish cakes, pudding & souse
Bajan seasoning, mustard, lime
Standard price
Rotation two · in 2 months
Next up
Cuba
Cuban
Ropa vieja, lechón asado, moros y cristianos, tostones
Sofrito, cumin, bitter-orange mojo
Scheduled
Dominican Republic
Dominican
La bandera, mangú con los tres golpes, sancocho, chicharrón
Sazón, oregano, plantain
Scheduled
Puerto Rico
Puerto Rican
Mofongo, arroz con gandules, pernil, pasteles
Sofrito, adobo, culantro, annatto
Scheduled
Community pick
Grenadian
Oil down, nutmeg-braised chicken, callaloo soup, lambie — leading the ballot right now.
Cast your vote →Out of season
Still orderable, cooked in smaller batches
Every cuisine stays available year-round. Out of season it is cooked to order in smaller batches at a 20% premium, and it never takes the regional discount.
Grenada
Grenadian
Oil down, nutmeg-braised chicken, callaloo soup, lambie
+20% · out of season
Saint Lucia
Saint Lucian
Green fig & saltfish, bouyon, accra, roasted breadfruit
+20% · out of season
St Vincent & the Grenadines
Vincentian
Roasted breadfruit & jackfish, ducana, pelau, callaloo
+20% · out of season
Antigua & Barbuda
Antiguan & Barbudan
Fungee & pepperpot, ducana & saltfish, conch water
+20% · out of season
St Kitts & Nevis
Kittitian & Nevisian
Goat water, cook-up, saltfish & johnny cakes, conkies
+20% · out of season
The Bahamas
Bahamian
Conch fritters, cracked conch, peas 'n' rice, guava duff
+20% · out of season
Belize
Belizean & Garifuna
Rice & beans with stew chicken, hudut, fry jacks, tapado
+20% · out of season
Martinique & Guadeloupe
French Antillean
Colombo de poulet, accras de morue, boudin créole, dombrés
+20% · out of season
Aruba, Curaçao & Bonaire
Dutch Caribbean
Keshi yena, kabritu stobá, funchi, pastechi
+20% · out of season
Suriname
Surinamese
Roti kip, pom, moksi alesi, bakabana
+20% · out of season